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  • cook: 0 hr
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  • Summary

    The combination of flavors and textures in this pie is utterly irresistible: sweet-tart passion-fruit puree is amped up with condensed milk, then poured into a crisp, salty crust and piled high with toasted meringue.

    Ingredients

    • 4 ounces saltine crackers (scant 1 sleeve)
    • 1 stick (1/2 cup) unsalted butter, room temperature
    • 1/4 cup granulated sugar
    • 1 can (14 ounces) sweetened condensed milk
    • 4 large egg yolks
    • 1/2 cup passion-fruit puree, thawed if frozen
    • 4 large egg whites
    • 3/4 cup granulated sugar
    • 1/4 cup fine sanding sugar
    • 1/4 teaspoon kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 380 % Daily Value *
    • Total Fat: 11 g 17.55%
    • Saturated Fat: 7 g 32.87%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 10.93%
    • Sodium: 222 mg 9.27%
    • Calcium: 120 mg 12.03%
    • Potassium: 68 mg 1.95%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 2 g 6.83%
    • Sugar: 54 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.91%
    • Vitamin C 6.56%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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