• prep: 15 min
• cook: 25 min
• total: 40 min

servings:

This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you prefer a more mild blue cheese flavor.

• 1 medium parsnip (about 9 ounces, preferably 2–3" wide), peeled
• 1/4 cup low-sodium soy sauce or tamari
• 1 teaspoon smoked paprika
• 5 tablespoons vegetable oil, divided
• 3 1/2 ounces blue cheese (about 2/3 cup)
• 24 large pitted dates, preferably Medjool
• 24 smoked almonds
• 24 wooden toothpicks, soaked in water

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