Parsnip Pierogi with Pickled Red Cabbage and Sauteed Apples
Parsnip Pierogi with Pickled Red Cabbage and Sauteed Apples
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The pierogi can be assembled ahead of time and refrigerated on a lightly floured baking sheet, with waxed paper between the layers to keep them from sticking together.

    Ingredients

    • 1/4 cup red-wine vinegar
    • 1 1/2 tablespoons sugar
    • 1 teaspoon caraway seeds, crushed
    • 1/4 small red cabbage, finely shredded
    • Salt and freshly ground black pepper
    • 1 large egg
    • 1/2 cup milk
    • 1 1/2 tablespoons sour cream
    • 2 1/4 cups all-purpose flour, plus more for dusting
    • 2 1/2 pounds parsnips, peeled
    • 2 shallots
    • 1 teaspoon unsalted butter
    • Freshly grated nutmeg
    • 2 teaspoons freshly grated or prepared horseradish
    • 4 ounces farmer cheese or goat cheese
    • 2 teaspoons unsalted butter
    • 2 apples

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1179 % Daily Value *
    • Total Fat: 13 g 20.52%
    • Saturated Fat: 7 g 34.28%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.38%
    • Sodium: 358 mg 14.92%
    • Calcium: 359 mg 35.92%
    • Potassium: 2564 mg 73.25%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 238 g %
    • Dietary Fiber: 33 g 133.56%
    • Sugar: 51 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.34%
    • Vitamin C 171.54%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq