Parsley Potato Chips

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Though the assembly process takes a bit of time, the result is astonishing: Each chip resembles a stained-glass window.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, melted
    • Salt and freshly ground pepper
    • 6 large Idaho potatoes, peeled (about 2 pounds)
    • 1 cup firmly packed fresh flat-leaf parsley leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 249 % Daily Value *
    • Total Fat: 19 g 28.58%
    • Saturated Fat: 12 g 58.5%
    • Trans Fat: 1 g %
    • Cholesterol: 49 mg 16.28%
    • Sodium: 159 mg 6.61%
    • Calcium: 27 mg 2.74%
    • Potassium: 524 mg 14.98%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 2 g 8.74%
    • Sugar: 1 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 21.78%
    • Vitamin C 27.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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