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Parsley-Aioli Crostini
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Serve these crostini alongside our Black Bass Bouillabaisse with Trofie Pasta.
Ingredients
- 1 medium baguette
- 2 large egg yolks
- 4 garlic cloves
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 2/3 cup extra-virgin olive oil
- 1/2 cup chopped fresh flat-leaf parsley
- Coarse salt and freshly ground pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 690 % Daily Value *
- Total Fat: 75 g 115.67%
- Saturated Fat: 11 g 52.65%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 10 mg 0.4%
- Calcium: 32 mg 3.18%
- Potassium: 108 mg 3.09%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 1 g 2.4%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 25.62%
- Vitamin C 36.77%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat15
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
