Parmesan Truffle Fries

  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    Depending on the quality of the truffle oil you are using, the amount you should use on these fries will be vary. The truffle oils that are available in local supermarkets are typically canola oil perfumed with truffle essence which will not be as strong in flavor as a higher quality truffle oil. Adjust the amount of truffle oil accordingly.

    Ingredients

    • 3 large russet potatoes (about 2 ½ pounds)
    • 4 tablespoons extra virgin olive oil
    • 1 tablespoon salt
    • ½ teaspoon freshly ground black pepper
    • 2-4 tablespoons truffle oil (see note above)
    • ¼ cup chopped fresh parsley
    • ¼ cup freshly grated parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 420 % Daily Value *
    • Total Fat: 22 g 34.51%
    • Saturated Fat: 4 g 18.65%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.43%
    • Sodium: 1837 mg 76.53%
    • Calcium: 89 mg 8.86%
    • Potassium: 1222 mg 34.91%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 4 g 16.09%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.41%
    • Vitamin C 94.62%
    • Vitamin D 0.26%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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