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  • Summary

    You only need a few essentials for this basic version of risotto.

    Ingredients

    • 6 to 8 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
    • 3 tablespoons olive oil
    • 1/2 cup finely chopped shallots, (about 2)
    • 1 cup Arborio or Carnaroli rice
    • 1/2 cup dry white wine
    • 4 to 6 tablespoons unsalted butter
    • 1/2 cup grated Parmesan cheese, plus extra for grating or shaving
    • 1/4 cup chopped fresh flat-leaf parsley
    • Salt and freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 666 % Daily Value *
    • Total Fat: 36 g 55.78%
    • Saturated Fat: 15 g 76.39%
    • Trans Fat: 1 g %
    • Cholesterol: 69 mg 22.93%
    • Sodium: 874 mg 36.43%
    • Calcium: 122 mg 12.18%
    • Potassium: 640 mg 18.29%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 1 g 4.56%
    • Sugar: 9 g
    • Protein: 19 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 19.29%
    • Vitamin C 12.48%
    • Vitamin D 0.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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