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Parmesan Pull-Aparts
- prep: 35 min
- cook: 0 hr
- total: 35 min
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These rolls have a lot in common with brioche—both are rich and tender, and they bake up with a gorgeous browned crust. However, these are much easier to make than that time-intensive bread, and they have the added advantage of aromatic Parmigiano-Reggiano. We guarantee theyll fly out of the bread basket.
Ingredients
- 2 teaspoons active dry yeast (from a 1/4-ounce package)
- 1 teaspoon mild honey or sugar
- 2/3 cup warm milk (105-115°F), divided
- 2 1/2 cups all-purpose flour plus 2 tablespoon for sprinkling
- 1 1/4 cups grated (with a rasp) Parmigiano-Reggiano (1 1/3 ounces)
- 1 teaspoon salt
- 3 large eggs
- 5 tablespoons unsalted butter, cut into tablespoon pieces and softened
- 1 tablespoon water
- Equipment: a stand mixer fitted with paddle attachment
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1062 % Daily Value *
- Total Fat: 83 g 126.97%
- Saturated Fat: 50 g 249.65%
- Trans Fat: 1 g %
- Cholesterol: 240 mg 79.95%
- Sodium: 3719 mg 154.95%
- Calcium: 991 mg 99.08%
- Potassium: 310 mg 8.85%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 46 g %
- Dietary Fiber: 2 g 7.52%
- Sugar: 38 g
- Protein: 37 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 51.28%
- Vitamin C 0.8%
- Vitamin D 8.48%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat15
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total0 oz-eq
