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Parmesan Potato Stacks (With a Spiralizer)
- prep: 10 min
- cook: 50 min
- total: 1 hr
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Need something quick and easy to snack on before a meal? Try this yummy parmesan potato stack!
Ingredients
- 6-8 little russet potatoes sliced thin
- 3 tablespoons of butter, melted* (extra butter if you want to butter your tin or you can use a spray)
- 3 tablespoon parmesan cheese
- 1.5 teaspoon of garlic powder
- salt and pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 32 % Daily Value *
- Total Fat: 3 g 4.75%
- Saturated Fat: 2 g 9.11%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.54%
- Sodium: 23 mg 0.95%
- Calcium: 1 mg 0.09%
- Potassium: 1 mg 0.02%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.77%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
