• prep: 10 min
  • cook: 55 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish.

    Ingredients

    • 6 large potatoes
    • 1 cup grated Parmesan cheese
    • 3 tbsp melted butter
    • 1 tbsp finely chopped fresh rosemary (dried works too)
    • 1 tsp sweet paprika
    • 1/2 tsp pepper
    • salt to taste
    • 2 tbsp olive oil
    • 2 tbsp water
    • 1 large garlic clove, minced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 74 % Daily Value *
    • Total Fat: 7 g 10.79%
    • Saturated Fat: 3 g 15.83%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.46%
    • Sodium: 144 mg 5.98%
    • Calcium: 59 mg 5.91%
    • Potassium: 20 mg 0.58%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.41%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.51%
    • Vitamin C 0.7%
    • Vitamin D 0.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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