• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    What kid doesn’t love fish crackers? Give them these whale-size ones that get their cheesy taste from Parmesan, grated until powdery.

    Ingredients

    • 1 1/2 cups all-purpose flour, plus more for dusting
    • 8 tablespoons (1 stick) unsalted butter, cut into 5 pieces
    • 1/2 teaspoon table salt
    • 1/2 cup freshly grated Parmesan cheese
    • 5 tablespoons plus 1 teaspoon cold water
    • 1 large egg yolk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 832 % Daily Value *
    • Total Fat: 53 g 80.77%
    • Saturated Fat: 32 g 159%
    • Trans Fat: 2 g %
    • Cholesterol: 139 mg 46.43%
    • Sodium: 950 mg 39.6%
    • Calcium: 199 mg 19.87%
    • Potassium: 150 mg 4.29%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 74 g %
    • Dietary Fiber: 3 g 10.08%
    • Sugar: 0 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 32.28%
    • Vitamin C 0%
    • Vitamin D 1.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE