• prep: 30 min
  • cook: 42 hr 10 min
  • total: 42 hr 40 min
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  • servings:
  • Summary

    These traditional rolls are easier that you might think and have a wonderful buttery flavor with just a hint of sweetness. They can be made in advance and baked right before dinner.

    Ingredients

    • 1 cup milk
    • 1/4 cup water
    • 1/4 cup butter
    • 3 Tbsp. brown sugar
    • 1 1/2 tsp. salt
    • 1 Tbsp. instant yeast
    • 1 egg
    • 3 1/2 cups flour
    • 1/2 cup butter
    • flaky sea salt optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 716 % Daily Value *
    • Total Fat: 49 g 76.04%
    • Saturated Fat: 31 g 153.7%
    • Trans Fat: 2 g %
    • Cholesterol: 128 mg 42.73%
    • Sodium: 2596 mg 108.17%
    • Calcium: 100 mg 10.01%
    • Potassium: 171 mg 4.9%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 2 g 6.56%
    • Sugar: 8 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 30.39%
    • Vitamin C 0%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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