Parker House Rolls
Parker House Rolls
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 6 cups flour (approx.), divided, plus extra for work surfaces
    • 1/2 cup sugar
    • 2 teaspoons salt
    • 2 packages active dry yeast
    • 1 cup (1/2 pound, or 2 sticks) butter (or margarine), softened, divided, plus extra for bowl
    • 2 cups hot tap water
    • 1 large egg

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2500 % Daily Value *
    • Total Fat: 95 g 146.84%
    • Saturated Fat: 25 g 125.53%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.76%
    • Sodium: 3515 mg 146.46%
    • Calcium: 75 mg 7.46%
    • Potassium: 437 mg 12.49%
    • Magnesium: 0 mg 0%
    • Iron: 20 mg 108.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 352 g %
    • Dietary Fiber: 11 g 42.52%
    • Sugar: 37 g
    • Protein: 53 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 80.92%
    • Vitamin C 0.34%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch21
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total27 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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