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Paprika Shrimp with Walnuts
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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The nutty texture of whole-wheat pasta highlights the crunch of diced turnips and walnuts.
Ingredients
- 2 or 3 tablespoons light olive oil
- 1 tablespoon fresh ginger, minced
- 1/2 tablespoon paprika
- 3 tablespoons chopped walnuts
- 1 pound large shrimp, peeled and deveined
- 1 1/2 cups turnips, 1/4 inch cubed
- 1 tablespoon cider vinegar or sherry vinegar
- 3 tablespoons sake or rice wine
- Salt and pepper, to taste
- 1/4 cup chopped parsley, optional
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 141 % Daily Value *
- Total Fat: 14 g 21.89%
- Saturated Fat: 2 g 8.83%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 11 mg 0.48%
- Calcium: 52 mg 5.15%
- Potassium: 150 mg 4.29%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 2 g 6.66%
- Sugar: 0 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 62.75%
- Vitamin C 29.23%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
