Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde
Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde
  • prep: 30 min
  • cook: 1 hr 40 min
  • total: 2 hr 10 min
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  • servings:
  • Summary

    This recipe is part of our Spring Grocery Bag Menu featuring 5 easy weeknight dinners made from 1 grocery bag of ingredients. This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde—a wasteless recipe made using radish tops—adds freshness to the dish. If you are following our Spring Grocery Bag Menu, reserve 3 radishes for the Potato, Leek, and Pea Pot Pie with Spinach-Arugula Salad and 3 radishes for the Chickpea Salad Sandwich With Creamy Carrot-Radish Slaw.

    Ingredients

    • 1/3 cup mayonnaise
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon paprika
    • 4 garlic cloves, finely chopped, divided
    • 2 teaspoons kosher salt, divided
    • 1 (4–4 1/2-pound) whole chicken
    • 1 pound golden new potatoes, quartered
    • 2 bunches radishes (about 18 radishes), halved, greens reserved, trimmed, rinsed
    • 3/4 cup cilantro leaves with tender stems
    • 3/4 cup parsley leaves with tender stems
    • 2/3 cup extra-virgin olive oil
    • 1 tablespoon finely grated lemon zest
    • 2 tablespoons fresh lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1126 % Daily Value *
    • Total Fat: 67 g 103.1%
    • Saturated Fat: 11 g 57.06%
    • Trans Fat: 0 g %
    • Cholesterol: 365 mg 121.62%
    • Sodium: 1749 mg 72.89%
    • Calcium: 120 mg 12.02%
    • Potassium: 1460 mg 41.72%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 2 g 6.28%
    • Sugar: 1 g
    • Protein: 111 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 13 g
    • Vitamin A 31.69%
    • Vitamin C 64.12%
    • Vitamin D 6.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat16
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total14 oz-eq

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