• prep: 0 hr
• cook: 5 min
• total: 5 min

• 1/2 tablespoon herbes de Provence (see Notes)
• 1 teaspoons paprika
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground pepper
• 8-10 ounces boneless, skinless chicken breast (see Notes)

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Nutritional Info

• Servings Per Recipe: 1
• Amount Per Serving

• Calories: 2056 % Daily Value *
• Total Fat: 45 g 69.51%
• Saturated Fat: 10 g 48.4%
• Trans Fat: 0 g %
• Cholesterol: 1242 mg 413.9%
• Sodium: 1729 mg 72.03%
• Calcium: 98 mg 9.81%
• Potassium: 5794 mg 165.54%
• Magnesium: 0 mg 0%
• Iron: 7 mg 40.67%
• Zinc: 0 mg 0%
• Total Carbohydrate: 3 g %
• Dietary Fiber: 2 g 7%
• Sugar: 0 g
• Protein: 383 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 7 g

• Vitamin A 55.58%
• Vitamin C 0.07%
• Vitamin D 4.25%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat0
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs0
• Exchange - Starch0
• Exchange - Vegetables1
• Exchange - Lean Meat55
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total45 oz-eq

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