Nutrition
My Cookbooks
E-COOKBOOKS
Paprika-Herb Rubbed Chicken
- prep: 0 hr
- cook: 5 min
- total: 5 min
Print
SaveIngredients
- 1/2 tablespoon herbes de Provence (see Notes)
- 1 teaspoons paprika
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground pepper
- 8-10 ounces boneless, skinless chicken breast (see Notes)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2056 % Daily Value *
- Total Fat: 45 g 69.51%
- Saturated Fat: 10 g 48.4%
- Trans Fat: 0 g %
- Cholesterol: 1242 mg 413.9%
- Sodium: 1729 mg 72.03%
- Calcium: 98 mg 9.81%
- Potassium: 5794 mg 165.54%
- Magnesium: 0 mg 0%
- Iron: 7 mg 40.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 2 g 7%
- Sugar: 0 g
- Protein: 383 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 55.58%
- Vitamin C 0.07%
- Vitamin D 4.25%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat55
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total45 oz-eq
