Paprika-Herb Rubbed Chicken
Paprika-Herb Rubbed Chicken
  • prep: 0 hr
  • cook: 5 min
  • total: 5 min
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  • servings:
  • Ingredients

    • 1/2 tablespoon herbes de Provence (see Notes)
    • 1 teaspoons paprika
    • 1/4 teaspoon kosher salt
    • 1/8 teaspoon freshly ground pepper
    • 8-10 ounces boneless, skinless chicken breast (see Notes)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2056 % Daily Value *
    • Total Fat: 45 g 69.51%
    • Saturated Fat: 10 g 48.4%
    • Trans Fat: 0 g %
    • Cholesterol: 1242 mg 413.9%
    • Sodium: 1729 mg 72.03%
    • Calcium: 98 mg 9.81%
    • Potassium: 5794 mg 165.54%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 2 g 7%
    • Sugar: 0 g
    • Protein: 383 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 55.58%
    • Vitamin C 0.07%
    • Vitamin D 4.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat55
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total45 oz-eq

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