Paprika Chicken with Roasted Root Vegetables
Paprika Chicken with Roasted Root Vegetables
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  • prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    This Paprika Chicken is a delicious and easy chicken thighs recipe that's perfect for a Sunday dinner, but impressive enough to serve for a holiday meal.

    Ingredients

    • 1-2 tablespoons olive oil
    • 8 boneless skinless chicken thighs (all visible fat trimmed)
    • 2-3 beets
    • 2-3 potatoes
    • 2-3 carrots
    • 2-3 sweet potatoes
    • 1 large onion
    • 1/2 bunch of kale
    • A splash or two of white wine (use chicken broth instead, if you wish)
    • 2 tbsp smoked paprika
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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