• prep: 10 min
  • cook: 40 min
  • total: 50 min
Print Save
  • servings:
  • Summary

    With an incredibly delicious spice blend of paprika, garlic, and Italian herbs, this Paprika Chicken Legs recipe is versatile and will pair well with almost any side dish.

    Ingredients

    • 3 lbs. chicken leg quarters, cut in half
    • 1/4 cup olive oil
    • 1 1/2 tbsp. sweet paprika
    • 6 garlic cloves (minced)
    • 1 tbsp. dried Italian herbs
    • 1/2 tsp. chili powder (optional)
    • salt and pepper to taste
    • lemon to garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 825 % Daily Value *
    • Total Fat: 62 g 94.99%
    • Saturated Fat: 16 g 80.54%
    • Trans Fat: 0 g %
    • Cholesterol: 283 mg 94.5%
    • Sodium: 278 mg 11.59%
    • Calcium: 15 mg 1.53%
    • Potassium: 84 mg 2.39%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 4.46%
    • Sugar: 0 g
    • Protein: 61 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 38.13%
    • Vitamin C 2.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

    OTHER RECIPES YOU MAY LIKE