• prep: 10 min
• cook: 40 min
• total: 50 min

With an incredibly delicious spice blend of paprika, garlic, and Italian herbs, this Paprika Chicken Legs recipe is versatile and will pair well with almost any side dish.

• 3 lbs. chicken leg quarters, cut in half
• 1/4 cup olive oil
• 1 1/2 tbsp. sweet paprika
• 6 garlic cloves (minced)
• 1 tbsp. dried Italian herbs
• 1/2 tsp. chili powder (optional)
• salt and pepper to taste
• lemon to garnish

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Nutritional Info

• Servings Per Recipe: 4
• Amount Per Serving

• Calories: 825 % Daily Value *
• Total Fat: 62 g 94.99%
• Saturated Fat: 16 g 80.54%
• Trans Fat: 0 g %
• Cholesterol: 283 mg 94.5%
• Sodium: 278 mg 11.59%
• Calcium: 15 mg 1.53%
• Potassium: 84 mg 2.39%
• Magnesium: 0 mg 0%
• Iron: 4 mg 21.93%
• Zinc: 0 mg 0%
• Total Carbohydrate: 3 g %
• Dietary Fiber: 1 g 4.46%
• Sugar: 0 g
• Protein: 61 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 2 g

• Vitamin A 38.13%
• Vitamin C 2.38%
• Vitamin D 0%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat9
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs0
• Exchange - Starch0
• Exchange - Vegetables1
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total9 oz-eq

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