- prep: 10 min
- cook: 40 min
- total: 50 min
Summary
With an incredibly delicious spice blend of paprika, garlic, and Italian herbs, this Paprika Chicken Legs recipe is versatile and will pair well with almost any side dish.
Ingredients
- 3 lbs. chicken leg quarters, cut in half
- 1/4 cup olive oil
- 1 1/2 tbsp. sweet paprika
- 6 garlic cloves (minced)
- 1 tbsp. dried Italian herbs
- 1/2 tsp. chili powder (optional)
- salt and pepper to taste
- lemon to garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 825 % Daily Value *
- Total Fat: 62 g 94.99%
- Saturated Fat: 16 g 80.54%
- Trans Fat: 0 g %
- Cholesterol: 283 mg 94.5%
- Sodium: 278 mg 11.59%
- Calcium: 15 mg 1.53%
- Potassium: 84 mg 2.39%
- Magnesium: 0 mg 0%
- Iron: 4 mg 21.93%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 1 g 4.46%
- Sugar: 0 g
- Protein: 61 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 38.13%
- Vitamin C 2.38%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total9 oz-eq