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Paprika Chicken Legs
- prep: 10 min
- cook: 40 min
- total: 50 min
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With an incredibly delicious spice blend of paprika, garlic, and Italian herbs, this Paprika Chicken Legs recipe is versatile and will pair well with almost any side dish.
Ingredients
- 3 lbs. chicken leg quarters, cut in half
- 1/4 cup olive oil
- 1 1/2 tbsp. sweet paprika
- 6 garlic cloves (minced)
- 1 tbsp. dried Italian herbs
- 1/2 tsp. chili powder (optional)
- salt and pepper to taste
- lemon to garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 825 % Daily Value *
- Total Fat: 62 g 94.99%
- Saturated Fat: 16 g 80.54%
- Trans Fat: 0 g %
- Cholesterol: 283 mg 94.5%
- Sodium: 278 mg 11.59%
- Calcium: 15 mg 1.53%
- Potassium: 84 mg 2.39%
- Magnesium: 0 mg 0%
- Iron: 4 mg 21.93%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 1 g 4.46%
- Sugar: 0 g
- Protein: 61 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 38.13%
- Vitamin C 2.38%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total9 oz-eq