Paprika Broiled Lobster Tails with Sriracha Aioli
Paprika Broiled Lobster Tails with Sriracha Aioli
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  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Paprika Broiled Lobster Tails with Sriracha Aioli makes for a delicious and elegant seafood feast. Only a handful of ingredients and ready in 30 minutes. Easier to make than you think! Both gluten free and dairy free too. |avocadopesto.com

    Ingredients

    • 4 lobster tails
    • 1 tablespoon extra virgin olive oil
    • 1 lime, zested
    • 2 teaspoons smoked paprika
    • 1 teaspoon salt
    • For the Sriracha Aioli:
    • 1-2 tablespoons lime juice
    • 1 tablespoon Sriracha
    • 4-6 tablespoons mayonnaise

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 416 % Daily Value *
    • Total Fat: 23 g 35.58%
    • Saturated Fat: 5 g 26.93%
    • Trans Fat: 0 g %
    • Cholesterol: 210 mg 70.01%
    • Sodium: 1806 mg 75.25%
    • Calcium: 132 mg 13.16%
    • Potassium: 349 mg 9.98%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 3 g 10.05%
    • Sugar: 2 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 14.23%
    • Vitamin C 14.96%
    • Vitamin D 0.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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