Pappardelle with Leeks, Sugar Snap Peas, and Lemon
Pappardelle with Leeks, Sugar Snap Peas, and Lemon
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    The delicate flavor of leeks provides the perfect flavor base for a spring vegetable pasta. A generous amount of fresh lemon zest and black pepper elevates the dish.

    Ingredients

    • Coarse salt and freshly ground pepper
    • 1/2 stick unsalted butter
    • 2 medium leeks (white and pale-green parts only), cut into thin half-moons and rinsed well
    • 2 lemons
    • 1/2 pound sugar snap peas, trimmed and cut in half crosswise (optional)
    • 3/4 pound dried pappardelle or other flat egg noodles
    • 1/2 cup fresh ricotta cheese
    • 2 ounces Pecorino Romano cheese, grated (3/4 cup)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 603 % Daily Value *
    • Total Fat: 24 g 37.69%
    • Saturated Fat: 14 g 70.96%
    • Trans Fat: 0 g %
    • Cholesterol: 96 mg 32.08%
    • Sodium: 380 mg 15.85%
    • Calcium: 395 mg 39.47%
    • Potassium: 36 mg 1.03%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 30.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 4 g 17.49%
    • Sugar: 4 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.15%
    • Vitamin C 20.01%
    • Vitamin D 0.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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