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Pappardelle with Hot Sausage Sauce
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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From Rao's in NYC, thick sausage-and-tomato sauce accompanies pappardelle. Tossing the cooked pasta with sauce over medium-high heat enables the pasta to absorb some of the sauce's rich flavor.
Ingredients
- 6 hot or sweet Italian sausages
- 1/4 cup best-quality olive oil
- 3/4 cup chopped onion
- 1 1/2 cups dry white wine
- 2 cans (28 ounces each) imported San Marzano Italian plum tomatoes, hand crushed
- Salt, to taste
- 6 fresh basil leaves, torn
- 1 pinch dried oregano
- freshly ground black pepper, to taste
- 1 pound pappardelle pasta
- 2 tablespoons freshly grated Pecorino Romano cheese, plus more to taste, if desired
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 875 % Daily Value *
- Total Fat: 30 g 45.7%
- Saturated Fat: 6 g 28.13%
- Trans Fat: 0 g %
- Cholesterol: 152 mg 50.5%
- Sodium: 967 mg 40.31%
- Calcium: 106 mg 10.58%
- Potassium: 112 mg 3.2%
- Magnesium: 0 mg 0%
- Iron: 8 mg 44.99%
- Zinc: 0 mg 0%
- Total Carbohydrate: 90 g %
- Dietary Fiber: 5 g 18.71%
- Sugar: 4 g
- Protein: 42 g
- Alcohol: 9 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 9.89%
- Vitamin C 3.93%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch6
- Exchange - Vegetables1
- Exchange - Lean Meat4
- Exchange - Alcohol1
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
