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  • cook: 0 hr
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  • Summary

    These lemon-curd tartlets are perfect for a tea party.

    Ingredients

    • 2/3 cup apricot jam
    • Pate Brisee for Pansy Tartlets
    • 6 large egg yolks
    • 2/3 cup sugar
    • 1/2 cup freshly squeezed lemon juice plus grated zest of 1 lemon (about 4 lemons)
    • 1/2 cup (1 stick) unsalted butter, cut into pieces
    • 24 edible pansies, stems trimmed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 847 % Daily Value *
    • Total Fat: 46 g 70.89%
    • Saturated Fat: 29 g 143.25%
    • Trans Fat: 2 g %
    • Cholesterol: 122 mg 40.7%
    • Sodium: 8 mg 0.32%
    • Calcium: 46 mg 4.58%
    • Potassium: 52 mg 1.49%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 122 g %
    • Dietary Fiber: 3 g 10.08%
    • Sugar: 114 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 28.63%
    • Vitamin C 51.6%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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