Panna Cotta with Vanilla Syrup
Panna Cotta with Vanilla Syrup
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Cream is the main ingredient in panna cotta, an Italian dessert that tastes light and delicate; here, it's served with a fragrant, sweet vanilla syrup.

    Ingredients

    • 2 teaspoons gelatin
    • 1 1/2 cups heavy cream
    • 1/4 cup plus 2 tablespoons sugar
    • 1/2 cup whole milk
    • Vanilla Syrup

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 228 % Daily Value *
    • Total Fat: 22 g 34.32%
    • Saturated Fat: 14 g 71.08%
    • Trans Fat: 1 g %
    • Cholesterol: 70 mg 23.43%
    • Sodium: 28 mg 1.15%
    • Calcium: 65 mg 6.47%
    • Potassium: 57 mg 1.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 6 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.97%
    • Vitamin C 0.6%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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