- prep: 96 hr
- cook: 15 min
- total: 96 hr 15 min
Ingredients
- 500ml double cream
- 500ml whole milk
- 150g caster sugar
- vanilla pod, split in half
- 2 sachets of vegetarian gelling agent
- 400ml cold water
- 50g unsalted butter
- 90g light brown sugar
- 150ml double cream
- pinch of sea salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 297 % Daily Value *
- Total Fat: 11 g 16.3%
- Saturated Fat: 6 g 32.36%
- Trans Fat: 0 g %
- Cholesterol: 30 mg 10.06%
- Sodium: 118 mg 4.9%
- Calcium: 117 mg 11.72%
- Potassium: 87 mg 2.5%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.16%
- Zinc: 0 mg 0%
- Total Carbohydrate: 49 g %
- Dietary Fiber: 1 g 2.75%
- Sugar: 44 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.21%
- Vitamin C 0%
- Vitamin D 8.22%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq