Panna Cotta with Salted Caramel Sauce
Panna Cotta with Salted Caramel Sauce
  • prep: 96 hr
  • cook: 15 min
  • total: 96 hr 15 min
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  • servings:
  • Ingredients

    • 500ml double cream
    • 500ml whole milk
    • 150g caster sugar
    • vanilla pod, split in half
    • 2 sachets of vegetarian gelling agent
    • 400ml cold water
    • 50g unsalted butter
    • 90g light brown sugar
    • 150ml double cream
    • pinch of sea salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 297 % Daily Value *
    • Total Fat: 11 g 16.3%
    • Saturated Fat: 6 g 32.36%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 10.06%
    • Sodium: 118 mg 4.9%
    • Calcium: 117 mg 11.72%
    • Potassium: 87 mg 2.5%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 1 g 2.75%
    • Sugar: 44 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.21%
    • Vitamin C 0%
    • Vitamin D 8.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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