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  • Summary

    Jazz up this delicate custard with the bold flavors of dark caramel and figs.

    Ingredients

    • 2 1/2 teaspoons unflavored gelatin
    • 3 cups heavy cream
    • 1 1/2 cups sugar
    • 1/2 teaspoon pure vanilla extract
    • 3 tablespoons bourbon
    • 15 ripe figs, cut in half lengthwise, stems removed

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1456 % Daily Value *
    • Total Fat: 46 g 71.36%
    • Saturated Fat: 28 g 140.23%
    • Trans Fat: 1 g %
    • Cholesterol: 136 mg 45.2%
    • Sodium: 69 mg 2.88%
    • Calcium: 682 mg 68.23%
    • Potassium: 2647 mg 75.63%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 42.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 277 g %
    • Dietary Fiber: 36 g 145.45%
    • Sugar: 218 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 36.02%
    • Vitamin C 8.59%
    • Vitamin D 18.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit16
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit5 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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