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Panna Cotta Tarts with Strawberries
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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A crisp shell of pate sucree and strawberry sauce set off a vanilla-scented panna cotta, which is an Italian "cooked-cream" dessert thickened with gelatin.
Ingredients
- 2 1/2 teaspoons unflavored gelatin
- Vegetable oil, for brushing
- 2 1/2 cups heavy cream
- 3/4 cup sugar, plus 2 tablespoons, if needed
- 1/2 cup creme fraiche
- 1/2 teaspoon pure vanilla extract
- Pate Sucree for Tarts
- All-purpose flour, for dusting
- 1 pound strawberries, hulled and halved lengthwise or quartered if large
- 1 teaspoon balsamic vinegar
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 563 % Daily Value *
- Total Fat: 54 g 83.75%
- Saturated Fat: 35 g 172.59%
- Trans Fat: 2 g %
- Cholesterol: 170 mg 56.5%
- Sodium: 42 mg 1.75%
- Calcium: 117 mg 11.72%
- Potassium: 317 mg 9.05%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.1%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 2 g 9.07%
- Sugar: 14 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 44.37%
- Vitamin C 112.61%
- Vitamin D 23.63%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
