Panna Cotta Pie with Poached Fruit
Panna Cotta Pie with Poached Fruit
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Rich, citrusy fruit dresses up a tangy yogurt filling and a spiced crumb crust.

    Ingredients

    • 20 gingersnap cookies
    • 3/4 cup walnut pieces
    • 1 tablespoon light-brown sugar
    • 1/2 teaspoon coarse salt
    • 3 tablespoons unsalted butter, melted and cooled
    • 1 1/2 teaspoons unflavored powdered gelatin (from 1 packet)
    • 1/2 cup heavy cream
    • 3 tablespoons mild honey
    • Coarse salt
    • 1 3/4 cups Greek yogurt (2 percent)
    • 3/4 teaspoon pure vanilla extract
    • 1 1/2 cups dried plums
    • 1/4 cup packed light-brown sugar
    • 5 wide strips orange zest

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 172 % Daily Value *
    • Total Fat: 10 g 15.49%
    • Saturated Fat: 6 g 31.19%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.47%
    • Sodium: 166 mg 6.92%
    • Calcium: 25 mg 2.48%
    • Potassium: 82 mg 2.34%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 1 g 3.5%
    • Sugar: 18 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.52%
    • Vitamin C 13.54%
    • Vitamin D 2.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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