Panna Cotta
Panna Cotta
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Adapted from Secrets of My Tuscan Kitchen by Judy Witts I love this dessert and the great thing about Panna cotta is that it needs to be made in advance, the perfect do-ahead dessert. You can make them up to two days ahead and keep them well-covered and chilled. For gelatin-related questions, read my Tips for Using Gelatin. You can find instructions for using sheet gelatin at the end of the recipe. I’ve not used non-dairy milks, such as soy, coconut, oatmeal or nut milks, but I am sure they would work with this recipe. For alternatives to using regular gelatin, check the links at the end of the recipe. To make buttermilk Panna cotta, substitute buttermilk for a little more than half of the heavy cream that's called for. Heat only the cream. Then, in step 4, let the mixture cool until tepid, and stir in the buttermilk.

    Ingredients

    • 4 cups (1l) heavy cream or half-and-half
    • 1/2 cup (100g) sugar
    • 2 teaspoons of vanilla extract, (or 1 vanilla bean, split lengthwise)
    • 4 teaspoons powdered unflavored gelatin ((slightly less than 2 packets))
    • 6 tablespoons (90ml) cold water

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 3 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0.01%
    • Potassium: 2 mg 0.04%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE