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Panini with Mortadella, Pickled Red Onion, and Aged Provolone
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This delicicous panini recipe is courtsey of Scott Conant's "Bold Italian."
Ingredients
- 3 slices mortadella
- 2 slices ciabatta (2 inches thick), halved widthwise
- 1/2 tablespoon Scott Conant's Pickled Red Onions
- 1 to 2 slices aged Provolone cheese
- 1 to 2 tablespoons extra-virgin olive oil
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 416 % Daily Value *
- Total Fat: 40 g 61.54%
- Saturated Fat: 12 g 59.6%
- Trans Fat: 0 g %
- Cholesterol: 32 mg 10.67%
- Sodium: 388 mg 16.18%
- Calcium: 1 mg 0.12%
- Potassium: 7 mg 0.21%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.32%
- Sugar: 0 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 0%
- Vitamin C 0.62%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
