- prep: 10 min
- cook: 24 min
- total: 34 min
Summary
These hash browns turn into individual nests/patties as pictured. For adult size hash browns I use a 1/4 cup scoop and for child sized I use an 1/8 cup scoop. I fit 3 1/4 cup scoops into my panini press which cook for 8 min/batch.
Ingredients
- 1.5 lb Organic Russet Potatoes, shredded
- 2 Tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp onion powder
- 3/4 tsp granulated garlic
- 3/4 tsp smoked paprika
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 87 % Daily Value *
- Total Fat: 9 g 14.17%
- Saturated Fat: 1 g 6.28%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 776 mg 32.34%
- Calcium: 5 mg 0.51%
- Potassium: 22 mg 0.64%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.24%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 1.43%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 5.71%
- Vitamin C 0.17%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq