• prep: 10 min
• cook: 24 min
• total: 34 min

servings:

These hash browns turn into individual nests/patties as pictured. For adult size hash browns I use a 1/4 cup scoop and for child sized I use an 1/8 cup scoop. I fit 3 1/4 cup scoops into my panini press which cook for 8 min/batch.

• 1.5 lb Organic Russet Potatoes, shredded
• 2 Tbsp extra virgin olive oil
• 1 tsp sea salt
• 1/2 tsp ground black pepper
• 1/2 tsp onion powder
• 3/4 tsp granulated garlic
• 3/4 tsp smoked paprika

Click Here For Step-By-Step Instructions