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Panfried Potato and Fontina Frittata
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This herbed-potato-and-cheese frittata will satisfy at any time of the day.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 3/4 pound fingerling or other small potatoes, cut into 1/2-inch-thick pieces
- Coarse salt and freshly ground pepper
- 1/4 cup chopped mixed fresh herbs, (such as parsley, rosemary, thyme, and sage), plus more for garnish
- 10 large eggs
- 8 ounces fontina cheese, grated
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 175 % Daily Value *
- Total Fat: 15 g 23.2%
- Saturated Fat: 7 g 34.63%
- Trans Fat: 0 g %
- Cholesterol: 39 mg 12.95%
- Sodium: 230 mg 9.58%
- Calcium: 277 mg 27.7%
- Potassium: 10 mg 0.29%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.52%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.88%
- Sugar: 0 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 13.5%
- Vitamin C 4.27%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
