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servings:

Gina DePalma shares her recipe for panforte, a delicious Italian pasty.

• Nonstick cooking spray, for pan
• 3 cups whole blanched almonds
• 1 3/4 cups whole hazelnuts, skinned or unskinned
• 2 cups diced candied orange peel
• 6 ounces dried apricots, diced
• 5 ounces dried figs, diced
• 1 cup unbleached all-purpose flour
• 2 tablespoons ground cinnamon
• 1 tablespoon Dutch-processed cocoa powder
• 1 teaspoon coarse salt
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon freshly ground black pepper
• 1 3/4 cups granulated sugar
• 1 3/4 cups honey
• 6 tablespoons (3/4 stick) unsalted butter, plus more for pan
• Confectioners' sugar, for dusting

Click Here For Step-By-Step Instructions