- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Gina DePalma shares her recipe for panforte, a delicious Italian pasty.
Ingredients
- Nonstick cooking spray, for pan
- 3 cups whole blanched almonds
- 1 3/4 cups whole hazelnuts, skinned or unskinned
- 2 cups diced candied orange peel
- 6 ounces dried apricots, diced
- 5 ounces dried figs, diced
- 1 cup unbleached all-purpose flour
- 2 tablespoons ground cinnamon
- 1 tablespoon Dutch-processed cocoa powder
- 1 teaspoon coarse salt
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon freshly ground black pepper
- 1 3/4 cups granulated sugar
- 1 3/4 cups honey
- 6 tablespoons (3/4 stick) unsalted butter, plus more for pan
- Confectioners' sugar, for dusting
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 551 % Daily Value *
- Total Fat: 28 g 42.8%
- Saturated Fat: 4 g 22.32%
- Trans Fat: 0 g %
- Cholesterol: 11 mg 3.82%
- Sodium: 132 mg 5.51%
- Calcium: 109 mg 10.94%
- Potassium: 295 mg 8.44%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.45%
- Zinc: 0 mg 0%
- Total Carbohydrate: 73 g %
- Dietary Fiber: 6 g 24.85%
- Sugar: 57 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 6.46%
- Vitamin C 3.19%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq