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  • Summary

    Gina DePalma shares her recipe for panforte, a delicious Italian pasty.

    Ingredients

    • Nonstick cooking spray, for pan
    • 3 cups whole blanched almonds
    • 1 3/4 cups whole hazelnuts, skinned or unskinned
    • 2 cups diced candied orange peel
    • 6 ounces dried apricots, diced
    • 5 ounces dried figs, diced
    • 1 cup unbleached all-purpose flour
    • 2 tablespoons ground cinnamon
    • 1 tablespoon Dutch-processed cocoa powder
    • 1 teaspoon coarse salt
    • 1 teaspoon ground nutmeg
    • 1/2 teaspoon ground cloves
    • 1/4 teaspoon freshly ground black pepper
    • 1 3/4 cups granulated sugar
    • 1 3/4 cups honey
    • 6 tablespoons (3/4 stick) unsalted butter, plus more for pan
    • Confectioners' sugar, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 551 % Daily Value *
    • Total Fat: 28 g 42.8%
    • Saturated Fat: 4 g 22.32%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.82%
    • Sodium: 132 mg 5.51%
    • Calcium: 109 mg 10.94%
    • Potassium: 295 mg 8.44%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 6 g 24.85%
    • Sugar: 57 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 6.46%
    • Vitamin C 3.19%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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