Panettone French Toast Bake with Crumb Topping
Panettone French Toast Bake with Crumb Topping
  • prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 4 eggs
    • 1 cup milk, your preferred
    • 1/2 cup maple syrup
    • 1/2 tsp ground cinnamon
    • 16 oz Panettone, cut into approximate 1" cubes
    • 1/3 cup brown sugar
    • 1/4 tsp ground cinnamon
    • 1/4 cup (4 tbsp) butter, melted
    • 2/3 cup plus 1 tbsp all-purpose flour
    • Confectioners' sugar, for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 423 % Daily Value *
    • Total Fat: 15 g 23.32%
    • Saturated Fat: 8 g 39.3%
    • Trans Fat: 0 g %
    • Cholesterol: 155 mg 51.78%
    • Sodium: 251 mg 10.45%
    • Calcium: 111 mg 11.14%
    • Potassium: 137 mg 3.91%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 2 g 7.54%
    • Sugar: 38 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.4%
    • Vitamin C 5.37%
    • Vitamin D 6.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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