Paneer Cutlet Recipe | How to Make Paneer Cutlets
Paneer Cutlet Recipe | How to Make Paneer Cutlets
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • ¾ cup crumbled paneer
    • 2 small boiled potatoes, mashed
    • ½ cup bread crumbs + as much required
    • 1 and ½ tsp chaat masala powder
    • 1 tsp white pepper powder
    • Salt to taste
    • A handful of chopped coriander leaves
    • For slurry
    • 2 tbsp corn flour
    • 1 tbsp all-purpose flour (maida)
    • ¼ tsp white pepper powder
    • Salt to taste
    • ¼ cup water
    • For frying cutlets
    • Oil, as much required

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 314 % Daily Value *
    • Total Fat: 3 g 4.45%
    • Saturated Fat: 0 g 0.75%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.03%
    • Sodium: 332 mg 13.84%
    • Calcium: 133 mg 13.28%
    • Potassium: 57 mg 1.63%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 4 g 16.68%
    • Sugar: 4 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.71%
    • Vitamin C 1.25%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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