• prep: 25 min
  • cook: 45 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    Crispy edged, buttery stuffing flecked with leeks and pancetta is the ultimate Thanksgiving side.

    Ingredients

    • 1 lb rustic Italian bread, cut into ¾ - 1 inch cubes
    • 4 oz pancetta, thinly sliced
    • 1½ lb leeks (about 3 large), thinly sliced and washed thoroughly
    • 4 celery ribs, cut into ¼ inch slices
    • 1 large sweet onion, (Vidalia) diced
    • 1 Tbsp chives, minced
    • 1 Tbsp sage, minced
    • 1 Tbsp thyme, minced
    • 3 eggs, slightly beaten
    • 2 - 2½ cups turkey or chicken stock
    • 2 tsp kosher salt
    • ½ tsp black pepper
    • 3 Tbsp unsalted butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 468 % Daily Value *
    • Total Fat: 11 g 17%
    • Saturated Fat: 4 g 22.36%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.63%
    • Sodium: 1875 mg 78.13%
    • Calcium: 237 mg 23.7%
    • Potassium: 640 mg 18.29%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 45.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 75 g %
    • Dietary Fiber: 8 g 30.65%
    • Sugar: 16 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 107.73%
    • Vitamin C 72.63%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables9
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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