Pancetta and Asparagus Deviled Eggs

Pancetta and Asparagus Deviled Eggs
Pancetta and Asparagus Deviled Eggs
  • prep: 20 min
  • cook: 12 min
  • total: 32 min
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  • servings:
  • Ingredients

    • 6 eggs
    • 4-oz package of diced pancetta
    • 12 asparagus spears
    • 3 tablespoons mayonnaise (try making your own mayonnaise!)
    • 2 teaspoons dijon mustard
    • ? teaspoon white pepper
    • pinch of cayenne pepper
    • smoked paprika to sprinkle on top for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 153 % Daily Value *
    • Total Fat: 11 g 16.74%
    • Saturated Fat: 2 g 8.5%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 1.93%
    • Sodium: 771 mg 32.11%
    • Calcium: 43 mg 4.28%
    • Potassium: 407 mg 11.63%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 4 g 15%
    • Sugar: 3 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 49.68%
    • Vitamin C 13.28%
    • Vitamin D 0.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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