• prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Summary

    A wrapping of pancetta (Italian bacon) keeps roast pork loin moist and imparts delicious flavor and crunch.

    Ingredients

    • 1 boneless pork loin (1 1/2 pounds)
    • Coarse salt and freshly ground pepper
    • 1 tablespoon extra-virgin olive oil
    • 2 tablespoons finely chopped rosemary, plus several sprigs
    • 1/4 pound pancetta or bacon, thinly sliced
    • 8 to 10 cipollini or very small white onions, unpeeled
    • 1 teaspoon unsalted butter, softened
    • 1 teaspoon all-purpose flour
    • 1 cup chicken stock, preferably homemade
    • Polenta Triangles for Pancetta-Wrapped Pork Roast, for serving
    • Steamed spinach, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 369 % Daily Value *
    • Total Fat: 20 g 31.37%
    • Saturated Fat: 7 g 35.53%
    • Trans Fat: 0 g %
    • Cholesterol: 90 mg 30.15%
    • Sodium: 603 mg 25.13%
    • Calcium: 13 mg 1.33%
    • Potassium: 494 mg 14.11%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.65%
    • Sugar: 1 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.13%
    • Vitamin C 18.02%
    • Vitamin D 5.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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