• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Salty Italian bacon flavors both the turkey and the gravy. Does it get any better?

• 4 garlic cloves, peeled
• 4 ounces thinly sliced pancetta (Italian bacon), chopped
• 1/4 cup finely grated Parmesan cheese
• 1/4 cup (1/2 stick) unsalted butter, room temperature
• 2 tablespoons olive oil
• 2 tablespoons minced shallot
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh sage
• 2 teaspoons freshly ground black pepper
• 1 14- to 16-pound turkey, rinsed, patted dry inside and out; neck, heart, and gizzard reserved for Shortcut Turkey Stock
• 8 fresh sage sprigs
• 4 fresh rosemary sprigs
• 2 cups Shortcut Turkey Stock or water
• 1/2 cup diced thinly sliced pancetta (Italian bacon; about 3 ounces)
• 1/4 cup chopped shallots
• 1/4 cup all purpose flour
• 3 cups Shortcut Turkey Stock
• 1 cup dry white wine
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh sage

Click Here For Step-By-Step Instructions