• prep: 15 min
• cook: 10 min
• total: 25 min

servings:

• 4 bone-in thin pork chops (about 1/2-inch or 1-cm in thickness)
• 2 tablespoons soy sauce
• 1/3 cup potato starch
• 2 tablespoons olive oil
• 1 (15-ounce / 426-gram) can Muir Glen tomato sauce (no salt added)
• 1/4 cup chopped purple onion
• 1/4 cup chopped lower end of lemongrass (or 2 teaspoons lemongrass powder) (*see footnote 1)
• 1/4 cup sliced galangal (or 1 teaspoon galangal powder)
• 4 Kaffir lime leaves (or 1/2 teaspoon Kaffir lime leaf powder)
• 1/4 teaspoon chili powder
• 1 teaspoon sugar
• 2 teaspoons fish sauce
• 2 tablespoons freshly squeezed lime juice (generated from 1/2 lime)
• (Optional) Chopped cilantro leaves for garnish
• 2 carrots, sliced
• 1/2 small head cabbage, sliced

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