Pan Seared Scallops with Sweet Corn and Chiles
Pan Seared Scallops with Sweet Corn and Chiles
  • prep: 15 min
  • cook: 15 min
  • total: 30 min
Print Save
  • servings:
  • Summary

    Pan seared scallops nestled in a bed of sweet corn and poblano chiles—perfect for sultry summer nights. Invite some friends over, pour a glass of crisp white wine, and watch the fireflies.

    Ingredients

    • 5 ears corn, shucked
    • 2 tablespoons butter
    • 1/2 medium onion, finely chopped
    • 1/2 poblano chile, finely chopped
    • 1/2 cup heavy cream
    • 1/2 cup water, plus more as needed
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 1/4 cup chopped fresh cilantro or parsley
    • 12 to 16 dry sea scallops (about 1 1/4 pounds)
    • 1/2 teaspoon salt
    • 2 tablespoons olive oil
    • 2 tablespoons lime juice
    • Lime wedges, for serving
    • 3 to 4 tablespoons coarsely chopped cilantro or parsley, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

    OTHER RECIPES YOU MAY LIKE