Pan Seared Garlic Butter Steak & Mushroom Cream Sauce

Name: Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 4 7-ounce (200 gram) New York strip steaks, 1-inch thick (Australian Porterhouse steaks); A pinch of salt; A pinch of cracked black pepper; 2 tablespoons olive oil, divided; 4 tablespoons butter, divided; 6 cloves garlic lightly crushed with the back of a knife, divided; 6-8 thyme sprigs, divided (or rosemary or parsley); 2 cloves garlic crushed; 1-2 teaspoons balsamic vinegar (or Worcestershire sauce); 1 cup sliced brown mushrooms; 1/2 cup light cream or reduced fat cream (or heavy cream)

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Saved From: cafedelites.com

prep: 10 min
cook: 20 min
total: 30 min

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Summary

Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! The ultimate steak recipe on your table in less than 20 minutes! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs!

Ingredients

4 7-ounce (200 gram) New York strip steaks, 1-inch thick (Australian Porterhouse steaks)
A pinch of salt
A pinch of cracked black pepper
2 tablespoons olive oil, divided
4 tablespoons butter, divided
6 cloves garlic lightly crushed with the back of a knife, divided
6-8 thyme sprigs, divided (or rosemary or parsley)
2 cloves garlic crushed
1-2 teaspoons balsamic vinegar (or Worcestershire sauce)
1 cup sliced brown mushrooms
1/2 cup light cream or reduced fat cream (or heavy cream)