• prep: 10 min
• cook: 25 min
• total: 35 min

servings:

This Quick Pan Seared Chicken with Mushrooms uses chicken thighs, is smothered in a luscious, lemony mushroom pan sauce and is on the table in 30 minutes. Adapted from Sunset magazine recipe Chicken Scaloppine with Mushrooms.

• 4 chicken thighs boneless, skinless (See Note 1)
• 1/4 tsp . sea salt
• 1 tsp fresh cracked black pepper
• 1 tbsp flour
• 4 tbsp butter divided
• 1/3 cup dry white wine
• 1/2 cup reduced-sodium chicken broth
• 2 tsp lemon zest
• 3 tbsp lemon juice
• 2 cups thinly sliced mushrooms
• 1/3 cup parsley chopped, divided

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