Pan-Roasted Filet Mignons with Potato-Walnut Confit, Port Wine Reduction, Stilton Cheese, and Shallot Rings
Pan-Roasted Filet Mignons with Potato-Walnut Confit, Port Wine Reduction, Stilton Cheese, and Shallot Rings
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  • Summary

    Time-tested flavor pairings and an innovative mix of textures make this steak dinner a special-occasion superstar. It comes from Emeril Lagasse's book "From Emeril's Kitchens." Also try: Dry-Aged Rib-Eye Steaks with Emeril's Maitre d'Hotel Butter

    Ingredients

    • 1 1/2 pounds small red potatoes, scrubbed and cut lengthwise into 8 wedges each
    • 1 tablespoon extra-virgin olive oil
    • 1 teaspoon dried thyme
    • 1/2 teaspoon coarse salt
    • 1/4 teaspoon freshly ground black pepper
    • 3 ounces bacon, chopped
    • 1/2 cup walnut pieces
    • 2 tablespoons chopped shallots
    • 1 teaspoon chopped garlic
    • 1/2 cup ruby port
    • 1 cup Reduced Beef Stock
    • 1/2 cup (1 stick) unsalted butter, cut into cubes and chilled
    • 4 (8-ounce) filet mignon steaks
    • 2 teaspoons coarse salt
    • 2 teaspoons freshly ground black pepper
    • 2 tablespoons unsalted butter
    • 2 tablespoons olive oil
    • 1 cup crumbled Stilton or other blue cheese
    • Fried Shallot Rings
    • 1 tablespoon chopped fresh flat-leaf parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 572 % Daily Value *
    • Total Fat: 50 g 76.99%
    • Saturated Fat: 26 g 130.26%
    • Trans Fat: 1 g %
    • Cholesterol: 117 mg 38.87%
    • Sodium: 1734 mg 72.27%
    • Calcium: 235 mg 23.48%
    • Potassium: 514 mg 14.7%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 3 g 12.68%
    • Sugar: 7 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 24.61%
    • Vitamin C 13.65%
    • Vitamin D 1.77%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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