Pan-Roasted Balsamic Onions

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    We mixed leeks with equal amounts of red and white pearl onions and cipollini (flat little Italian onions), but you can use any combination of small, sweet onions.

    Ingredients

    • 10 ounces white pearl onions
    • 10 ounces red pearl onions
    • 10 ounces cipollini onions
    • 2 1/4 pounds leeks
    • 5 tablespoons olive oil
    • 1 1/2 teaspoons salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 cup balsamic vinegar
    • 1 cup Homemade Chicken Stock
    • 2 tablespoons unsalted butter
    • 1/2 teaspoon fresh thyme leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 165 % Daily Value *
    • Total Fat: 10 g 14.84%
    • Saturated Fat: 2 g 12.46%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.27%
    • Sodium: 407 mg 16.96%
    • Calcium: 69 mg 6.88%
    • Potassium: 252 mg 7.2%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 2 g 9.35%
    • Sugar: 6 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 35.51%
    • Vitamin C 24.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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