Name: Pan-Fried Chicken with Bacon Cream Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tablespoons olive oil; 5 chicken thighs; salt and pepper; 3 garlic cloves (minced); 1 cup chicken stock; 8 strips bacon (, cooked, fat drained off, and chopped into small chunks - divided); 1 lemon (thinly sliced); 2/3 cup heavy cream; 2 green onions (chopped)

Pan-Fried Chicken with Bacon Cream Sauce

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Saved From: juliasalbum.com

prep: 20 min
cook: 40 min
total: 1 hr

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Summary

Pan-Fried Chicken with Bacon Cream Sauce - KETO friendly, low-carb, gluten free dinner recipe. Everything is cooked in one skillet. First, pan fry the bone-in, skin-on chicken thighs to get that nice brown color on the outside. Then, simmer them in a lemon-chicken broth with bacon for about 20 minutes until they are completely done and cooked. Finally, add cream and even more bacon. So good!

Ingredients

2 tablespoons olive oil
5 chicken thighs
salt and pepper
3 garlic cloves (minced)
1 cup chicken stock
8 strips bacon (, cooked, fat drained off, and chopped into small chunks - divided)
1 lemon (thinly sliced)
2/3 cup heavy cream
2 green onions (chopped)