• prep: 15 min
• cook: 10 min
• total: 25 min

servings:

• 1 Ripe Avocado
• 1 Medium size Grated Carrot
• Rawa/Semolina or breadcrumbs for dusting
• 1-2 Tablespoons Rice Flour (If Required)
• 1 Small onion chopped very fine
• 3 Tablespoons chopped Coriander leaves/Cilantro
• 2-3 Chopped Green Chilies
• 1 Teaspoon grated Ginger
• 1 Teaspoon Grated Garlic
• 1 Teaspoon Tamarind water or lime juice
• 2-3 Tablespoons Oil for Shallow fry
• 2 Teaspoons Garam Masala
• 1 Teaspoon Coriander Powder
• 1/2 Teaspoon Cumin Powder
• 1 Teaspoon Red Chili Powder
• 1/2 Teaspoon Turmeric Powder
• 1/2 Teaspoon Black Pepper Powder or crushed pepper
• Salt to taste

Click Here For Step-By-Step Instructions