- prep: 45 min
- cook: 15 min
- total: 1 hr
Summary
If you're looking for the vegan version of these, see the * in the notes section!
Ingredients
- For the cookies:
- 1/4 Cup + 3 Tbsp Honey *
- 1/2 Cup Coconut oil, at room temperature (should be the consistency of softened butter)
- 1/2 tsp Vanilla extract
- 1/2 tsp Almond extract
- 1 Cup Coconut flour, sifted (88g)
- 1/4 tsp salt
- 16 sliced almonds
- For the strawberry jelly: **
- 3/4 Cup frozen strawberries, thawed and roughly chopped (170g - measured when fully thawed and soft)
- 2 Tbsp Honey *
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 51 % Daily Value *
- Total Fat: 0 g 0.22%
- Saturated Fat: 0 g 0.1%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 37 mg 1.53%
- Calcium: 1 mg 0.13%
- Potassium: 9 mg 0.25%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.1%
- Zinc: 0 mg 0%
- Total Carbohydrate: 12 g %
- Dietary Fiber: 0 g 0.82%
- Sugar: 5 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq