• prep: 20 min
  • cook: 10 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 2 Bags Inka plantain chips
    • 2 Tomatoes, diced
    • Shredded lettuce
    • Sliced scallions (white part only)
    • 2 Small avocados, diced
    • 10 Ounces black olives, drained
    • Salsa of choice
    • Fresh cilantro to garnish
    • 1 Batch of avocado oil mayo
    • 2 Tablespoons lemon juice
    • 2 Teaspoons dried dill
    • ¼ Teaspoon garlic powder
    • 1 Pounds ground beef
    • 2 Tablespoons Mexican seasoning or taco spice blend*
    • Salt (if your spice blend is salt free)
    • ¼ Cup water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 454 % Daily Value *
    • Total Fat: 37 g 57.22%
    • Saturated Fat: 12 g 59.51%
    • Trans Fat: 2 g %
    • Cholesterol: 85 mg 28.35%
    • Sodium: 641 mg 26.72%
    • Calcium: 133 mg 13.25%
    • Potassium: 612 mg 17.5%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 4 g 15.3%
    • Sugar: 3 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 27.87%
    • Vitamin C 33.4%
    • Vitamin D 0.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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