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  • servings:
  • Ingredients

    • 1 pound ground beef
    • 2 tablespoons taco seasoning
    • 2 tablespoons tomato paste
    • 1 avocado, peeled, pitted and cut into cubes
    • 1 pint cherry tomatoes, halved
    • 4 scallions, chopped
    • 1 small cucumber, halved and sliced
    • 1/2 head iceberg lettuce, chopped
    • 1 avocado, peeled and cut into chunks
    • Juice from one lime
    • 6 tablespoons olive oil
    • Salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 764 % Daily Value *
    • Total Fat: 65 g 100.47%
    • Saturated Fat: 18 g 91.38%
    • Trans Fat: 2 g %
    • Cholesterol: 113 mg 37.8%
    • Sodium: 498 mg 20.73%
    • Calcium: 142 mg 14.18%
    • Potassium: 1081 mg 30.89%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 30.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 5 g 20.39%
    • Sugar: 8 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 46.83%
    • Vitamin C 68.36%
    • Vitamin D 1.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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