• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 1 (8 oz) package sliced mushrooms
• 1 large onion, diced
• 2 - 2 1/2 lbs. boneless chuck roast, trimmed
• 1 tsp. pepper
• 1 tsp. salt
• 3 Tbsp. olive oil
• 3 cloves garlic
• 2/3 cup beef broth
• 3 Tbsp. tomato paste
• 1/4 cup fresh parsley, chopped (you'll use half for cooking, and the other half as a garnish)
• 1 tsp. dried rosemary
• 1 tsp. dried thyme
• 1 tsp. dried oregano
• 1/2 tsp. granulated onion
• 1/4 tsp. red pepper flakes

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